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The History of "substitute Coffee" in Germany

Today, Germany is one of the countries that import the most coffee in the world. More than 1/4 of Vietnam's annual coffee exports are sent to Germany. But when it comes to Germany, we only think of sausages and beer, not coffee. This is because, in the 17th century, when coffee spread across Europe, Germany had few overseas colonies, unlike Britain and France.

2015-05-04 Germany Human substitute Coffee History Today World Import Coffee

How to make follicular coffee and hang earbags to taste good the changes of coffee grounds oil after brewing

The earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with strong aroma.

2016-01-12 How filter brew coffee hang earbag taste good after grease change

Historical substitute Coffee of Fine Coffee in Germany

Today, Germany is one of the countries that import the most coffee in the world. More than 1/4 of Vietnam's annual coffee exports are sent to Germany. But when it comes to Germany, we only think of sausages and beer, not coffee. This is because, in the 17th century, when coffee spread across Europe, Germany had few overseas colonies.

2015-06-11 Germany boutique coffee history substitute Ono column Today the world

Coffee common sense Let's digitize the espresso making process

Café Université illy (China) Let's digitize the espresso making process. A cup of high-quality espresso requires 67 grams (about 50 beans) of Arabica coffee beans, ground to a fine powder of about 1 micron in diameter, and flowing through about 30 cubic centimeters (30cc) of water at 90 degrees Celsius at 9 atmospheres to extract about 30cc of coffee solution in less than 30 seconds. this

2014-12-08 coffee common sense us digital one click espresso making process

Nicaraguan coffee beans

Just when the boutique coffee market was booming in the United States in the 1980-90's, the US government imposed an embargo on the Sandinista regime in Nicaragua, so Nicaraguan coffee would not appear on the display shelves of American coffee shops. Because of this, the average American consumer is less familiar with Nicaraguan coffee, but even though the average consumer is very strange to Nicaraguan coffee.

2014-07-22 Coffee knowledge Nicaragua coffee producing area coffee beans

Roasting and blending of coffee

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-06-25 Coffee knowledge coffee roasting coffee encyclopedia

The difference between espresso (Espresso) and single coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2014-09-19 Coffee knowledge espresso single coffee Espresso difference

Japanese Kalita coffee brand; copper spoon coffee beans measuring spoon single product specialty coffee spoon

Copper maintenance to keep clean and dry is the basis of copper maintenance, copper dark phenomenon is very common, because copper in the air for a long time will rust. Copper will be oxidized into black copper oxide in humid air, and the copper oxide on the surface of copper will continue to react with carbon dioxide in the air to generate a layer of green basic copper carbonate. Copper also reacts with hydrogen sulfide in the air.

2016-01-18 japan kalita coffee brand copper spoon coffee beans measuring spoon

Eliminate fake and shoddy Blue Mountain Coffee Jamaican Coffee

In recent years, due to the proliferation of fake and shoddy products in the Jamaican domestic market, the income of Jamaican farmers last year was even lower than the 2006 level. Although the price of non-Blue Mountain coffee last year was close to the 2008 level, the export income was only 46% of that in 2008. In order to ensure the same quality of Jamaican Blue Mountain coffee sold domestically and internationally in Jamaica, the Jamaican Coffee Industry Bureau will start in 2011.

2015-06-10 Elimination counterfeiting shoddy Blue Mountain Coffee Jamaica in recent years due to Jamaica

Coffee tasting knowledge defines whether a cup of coffee is of high quality

Very often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are quite arbitrary and rude, from this point of view to the solution of the coffee world.

2015-09-12 Coffee tasting knowledge definition one whether quality a lot of time hear

Brazil, the world's largest producer of coffee beans.

The continuous drought in Brazil since the beginning of this year has seriously affected coffee bean production. The reduction in coffee production in Brazil has directly pushed up the price of coffee beans in the international market and may affect the coffee retail industry. Here, Brazilian coffee beans have also attracted the attention of the world. Brazil is vividly compared to the giant and monarch of the coffee world. In fact, all the blends run by big bakers

2015-11-09 World big coffee beans origin Brazil since the beginning of this year continued

Jamaica Blue Coffee eliminate fake and shoddy Blue Mountain Coffee

In recent years, due to the proliferation of fake and shoddy products in the Jamaican domestic market, the income of Jamaican farmers last year was even lower than the 2006 level. Although the price of non-Blue Mountain coffee last year was close to the 2008 level, the export income was only 46% of that in 2008. In order to ensure the same quality of Jamaican Blue Mountain coffee sold domestically and internationally in Jamaica, the Jamaican Coffee Industry Bureau will start in 2011.

2014-12-11 Jamaica blue coffee elimination counterfeit shoddy blue mountain in recent years due to tooth

Coffee brewing method: how to avoid the coffee grounds in the French kettle?

First, the reason why coffee in the French press has coffee grounds: when making coffee in the French pressure pot, there will be some coffee grounds more or less, even if there is no granular coffee grounds, the fine coffee grounds will make the coffee in the French pressure pot become turbid. The sediment like fine mud can usually be seen at the bottom of the coffee cup after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed down.

2015-12-11 Coffee brewing way French kettle how avoid making coffee original

How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.

2016-01-13 how to make good foam coffee flower influence factors master make milk technique

[coffee shop practical operation exchange meeting] September 26 (Thursday) Guangzhou Coffee Salon was held for the first time!

The first coffee shop practical operation exchange meeting was held for the first time in Guangzhou Coffee Salon on September 26 (Thursday afternoon). Host: coffee salon background: more and more cafes are opened and the competitive environment is fierce! While the first-tier chain brands are engaged in a cafe war, many independent cafes are struggling to withstand the pressure of high rents and high costs. The original dream is no longer ambitious.

2014-04-27 Coffee shop practice operation exchange September 26th Thursday Guangzhou coffee

The "King" of Coffee the new Benazon Coffee makes its magnificent debut, Benazon Coffee flavors Allah.

The new Benazon has been fully on the market, and the crown on the new package not only highlights the inheritance of Benazon king, but also highlights the king demeanor of Benazon coffee. Benazon has changed not only the packaging, but also the taste. Benazon coffee selection Arabica coffee beans, Arabica coffee beans account for about 70% to 80% of the world's total coffee bean production, rich and delicate, rich flavor, pure flavor.

2016-03-16 Coffee medium King brand new Boehner gorgeous debut taste Allah

The basics of coffee tasting how to distinguish good coffee from bad coffee? How to identify coffee?

Very often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are quite arbitrary and rude, from this point of view to the solution of the coffee world.

2016-03-16 Coffee tasting basics how identification methods a lot time hear coffee

Basic knowledge of boutique coffee, the birthplace of coffee

As the birthplace of coffee, African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is lively and lively.

2016-06-12 Coffee place of origin boutique basic knowledge as coffee Africa whole

Correct Preservation method of Coffee Bean

The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.

2014-07-01 Coffee raw beans coffee beans coffee fruits

The latest coffee drinking guide teaches you how to drink in good shape?

In daily life and work, many people have the habit of drinking coffee. Coffee is not only delicious but also energized and energized; caffeine can also increase excitement during training and promote fat burning. Whether it's the take-out bought by the coffee shop or the instant solution on the supermarket shelves, it seems that it's not good not to have a cup every day. Today, I'm going to tell you how to drink coffee healthily.

2015-11-19 The latest coffee guide how to drink figure daily life work a lot

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